Monday, December 19, 2011


These ginger cookies are bangin'. Seriously.

But add some super dark chocolate to these babies fresh out of the oven, and you've created a one-way ticket to nirvana.

These are simply transcendent, these are. Find the recipe here.

My tips: add half the sugar to the dough, or omit the sugar roll. I've tried both (independently--not together) and from cloying, they become just sweet enough for such a rich topping (mmm). And chilling the dough is essential for a thick cookie with a soft, chewy texture.

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